Deer Hind Quarter Cuts Diagram

Deer Hind Quarter Cuts Diagram. Web on today's episode with cook with cabela's, learn how to break down a deer hind quarter. Web i harvested a whitetail deer in florida and it's time to process the meat!

Deer Hind Quarter Diagram
Deer Hind Quarter Diagram from schematron.org

Continue cutting to expose the length of the femur. Once you have it off, lay the ham on a table with the inside and ball joint (where. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within.

Web On Today's Episode With Cook With Cabela's, Learn How To Break Down A Deer Hind Quarter.


The shank is the calf muscle on a deer, a tough cut that’s wrapped in connective tissue. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within. Simply square both ends of the meat and cut.

Find Out Exactly What Cuts Are On The Front Quarter, Where They Are.


Clean up the hindquarter by removing the fat and silver skin. Web watch this video first to see how to remove the hindquarter from the deer’s body. Sirloin tip, rump roast, bottom round , top round, eye of round.

Web I Harvested A Whitetail Deer In Florida And It's Time To Process The Meat!


Web the small, square section of meat to the back of the hind quarter is called the top butt. I recommend dry aging meat if possible, but with temps in the 80's, i had no choic. Location of the cuts of meat.

Cut On Both Sides Of The Kneecap And Pull The Meat Back With Your Free Hand.


Web according to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. This cut, when aged properly is medium tender, and can be either dry. Work the blade tight around.

Once You Have It Off, Lay The Ham On A Table With The Inside And Ball Joint (Where.


Web clean up the hindquarter by removing the fat and silver skin. Work the blade tight around. Below josh mcfadden is going to show you the 5 main cuts you’ll get off a whitetail deer hind.